Yummy Vegan Dessert : Vegan Chocolate Avocado Mousse Recipe
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Satisfy
your sweet cravings guilt-free with our Vegan Chocolate Avocado Mousse – a
velvety, luscious dessert that combines the richness of chocolate with the
creamy goodness of avocado. Indulge in this decadent treat that proves vegan
desserts can be both delicious and wholesome.
Chocolate Mousse |
Ingredients:
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/2 cup maple syrup or agave nectar
- 1/3 cup coconut milk
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: any fruits, chopped nuts, or coconut flakes
Directions:
- Scoop the flesh of the ripe avocados into a blender or food processor.
- Add cocoa powder, maple syrup, coconut milk, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if necessary by adding more maple syrup.
- Chill the mousse in the refrigerator for at least 2 hours.
- Spoon into serving glasses and top with berries, chopped nuts, or coconut flakes.
How to Prepare:
Serve
Vegan Chocolate Avocado Mousse as a standalone dessert or use it as a decadent
filling for cakes and tarts. Get creative with your favorite toppings for an
extra layer of flavor.
Preparation Time:
Within
15 minutes, whip up this velvety mousse that's a delightful marriage of
chocolatey richness and avocado creaminess.
Servings:
This
recipe makes 4 servings of Vegan Chocolate Avocado Mousse, offering a perfect
portion for a sweet indulgence.
FAQs:
Can I use any type of cocoa powder?
Yes,
both natural and Dutch-processed cocoa powder work well.
Is there a substitute for coconut milk?
Almond
milk or any other plant-based milk can be used as an alternative.
How long can I store leftovers in the
refrigerator?
Consume
within 2-3 days for the best texture and flavor.
Can I make this mousse ahead for a dinner
party?
Absolutely,
prepare a day in advance and refrigerate until ready to serve.
Is the avocado taste noticeable in the
mousse?
The
chocolate flavor dominates, leaving only a subtle, creamy hint of avocado.
More desserts and snacks:
Roasted Chickpeas
FOR MORE RECIPES: CLICK HERE
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