Vegan Dinner Idea: Stir-Fried Tofu and Vegetables Recipe
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Get
ready for a tasty adventure with our Stir-Fried Tofu and Veggies! It's a quick,
yummy dish that'll make your taste buds dance. Plus, it celebrates the
awesomeness of tofu and colorful veggies. Time to have some fun in the kitchen!
Stir Fried Tofu With Vegetables
Ingredients:
- 1 block extra-firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 broccoli head, florets separated
- 1 bell pepper, thinly sliced
- 2 carrots, julienned
- 1 cup snap peas
- Green onions for garnish
- Sesame seeds for topping (optional)
Directions:
- In a bowl, mix cubed tofu with soy sauce, sesame oil, and cornstarch until evenly coated.
- Heat vegetable oil in a wok over medium-high heat.
- Add minced garlic and grated ginger, stir-frying until fragrant.
- Add tofu to the wok, cooking until golden brown on all sides.
- Toss in broccoli, bell pepper, carrots, and snap peas, stirring continuously.
- Cook until veggies are tender-crisp and tofu is golden and crispy.
- Garnish with green onions and sesame seeds if desired.
How to Prepare:
Serve
the Stir-Fried Tofu and Vegetables over steamed rice or noodles. Enjoy the
medley of flavors and textures in every bite!
Preparation Time:
In
under 30 minutes, whip up this quick and flavorful stir-fry for a satisfying
and nutritious meal.
Servings:
This
recipe generously serves 4, making it perfect for a family dinner or leftovers
for lunch.
FAQs:
Can I use firm tofu instead of extra-firm?
While
extra-firm tofu holds up better, firm tofu can be used with careful handling.
What other vegetables can I add?
Experiment
with bok choy, mushrooms, or water chestnuts for additional crunch and flavor.
Is there a gluten-free alternative to soy
sauce?
Tamari
or coconut aminos are excellent gluten-free options.
Can I make this dish spicy?
Add red
pepper flakes or a dash of sriracha for a spicy kick.
How do I ensure crispy tofu?
Pat the
tofu dry before marinating and ensure the wok is hot before adding the tofu
cubes.
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