Snack Time: Simple Vegan Snack - Roasted Chickpea Recipe
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Embark
on a crunchy adventure with our Roasted Chickpeas – a simple yet addictive
snack that combines bold flavors with wholesome goodness. These roasted
chickpeas are delicious and versatile, serving as both a protein-packed snack
and a tasty salad garnish.
Ingredients:
- 2 cans chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Pat chickpeas dry with a paper towel to remove excess moisture.
- In a bowl, toss chickpeas with olive oil, cumin, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Spread chickpeas in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, or until golden and crispy, shaking the pan halfway through for even roasting.
- Let them cool slightly before enjoying the crunch!
How to Prepare:
Serve
Roasted Chickpeas as a snack on their own or sprinkle them on salads, soups, or
yogurt for added texture and flavor.
Preparation Time:
Within
35 minutes, transform canned chickpeas into a crispy, savory snack that's both
nutritious and satisfying.
Servings:
This
recipe yields a generous bowl of Roasted Chickpeas, perfect for snacking or
sharing.
FAQs:
Can I use dried chickpeas instead of
canned?
Yes,
but soak and cook them before roasting.
How can I store leftover roasted
chickpeas?
Store
in an airtight container at room temperature for up to a week for optimal
crispiness.
What other seasonings can I use?
Experiment
with curry powder, turmeric, or your favorite spice blend for diverse flavor
profiles.
Can I make these less spicy for kids?
Simply
omit or reduce the cayenne pepper for a milder version.
Can I double the recipe for a larger
batch?
Absolutely,
adjust the quantities accordingly and spread chickpeas on multiple baking
sheets for even roasting.
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