Quick and Easy Vegan Snack : Guacamole with Veggie Sticks
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Get
ready for a fiesta of flavors with our Guacamole with Veggie Sticks – a zesty,
creamy dip paired with crisp, colorful veggie sticks. This vibrant appetizer is
not only a treat for your taste buds but also a celebration of freshness and
health. Let the dipping fun begin!
Ingredients:
- 3 ripe avocados
- 1 lime, juiced
- 1 clove garlic, minced
- 1/2 red onion, finely diced
- 1 tomato, diced
- 1 jalapeno pepper, seeds removed and finely diced
- 1/4 cup fresh cilantro, finely chopped
- Salt and pepper to taste
- Veggie sticks for dipping (carrots, cucumbers, bell peppers)
Directions:
- In a bowl, mash the ripe avocados with lime juice until smooth.
- Add minced garlic, finely diced red onion, diced tomato, diced jalapeno pepper and chopped cilantro.
- Season with salt and pepper, adjusting to taste.
- Mix well until all ingredients are combined.
How to Prepare:
Serve
the Guacamole with Veggie Sticks on a platter, surrounded by an array of
colorful veggie sticks. The more, the merrier!
Preparation Time:
Within
15 minutes, create a party-worthy appetizer that's as quick as it is
delectable.
Servings:
This
recipe is perfect for sharing, serving a gathering of friends or family with
dipping joy.
FAQs:
Can I make the guacamole ahead of time?
While
best fresh, you can refrigerate with plastic wrap directly on the surface to
minimize browning.
What are the best veggies for dipping?
Carrots,
cucumbers, and bell peppers work well. Try jicama or radishes for an extra
crunch.
How spicy can I make the guacamole?
Customize
the heat by adding jalapeƱos or a pinch of cayenne pepper according to your
spice preference.
Is there a substitute for cilantro?
Parsley
is a good alternative for a different herbaceous note.
Can I use store-bought veggie sticks?
Absolutely,
but cutting your own ensures freshness and variety.
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